Amelia Island Plantation

The Oak Marsh Golf Course is one of the truly classic Pete Dye designed golf courses in the world. The course, built in 1972 shortly after the completion of the Harbour Town Golf Links at Hilton Head Island, South Carolina, is noted for its tight fairways and small greens, meandering along serpentine salt marsh creeks and through the moss draped heritage oaks that Amelia Island is famous for.

At par 72, this 6,500-yard course has fourteen holes with water hazards and numerous bulkheaded greens. A variety of bunkers are placed throughout the course to add to the challenge and a natural approach has been maintained as well with the use of coquina shell cart paths, native plant life and preserved habitats for the local wildlife. Walking is allowed after 4:00 pm.

Oak Marsh played host to the 1988 USGA Women's Mid Amateur, 1991 PGA Section Championship, and 1992 Society of Seniors Championship. In addition, numerous resort tournaments are played here as well. Oak Marsh has been included in Golf Digest's prestigious list of the "Top 75 Resort Courses in the U.S." and Amelia Island Plantation is a Golf Magazine "1997 & 1999 Silver Medal Golf Resort". Oak Marsh was also selected as #16 in the State of Florida by the Miami Herald's recent book, "Florida's Best Golf Courses."

Ocean Links Winding along a coastal Atlantic dune ridge, Ocean Link's #4, #5, #6, #15 and #16 provide golfers with five oceanfront golf holes. The fairways and greens are parallel to the beaches of Amelia Island and meander through a unique coastal maritime hammock. This close proximity to the ocean and the ever changing sea breeze provide the golfer with exhilarating views and intriguing play. Ocean Links has 10 holes that feature lagoons and marsh wetlands in addition to concluding with a par three whose green is strategically placed in the waters of Red Maple Lake. The course winds through six miles of the natural sand dunes and seaside terrain that make Amelia Island so special. It can be said that this is as much a nature tour as it is a round of golf. The course yardage of 6,300 yards is somewhat deceiving since small greens, narrow fairways and prevailing winds make the course play much longer. At par 70, this 18-hole combination provides a challenge to golfers of all levels.

Long Point Completed in 1987, Fazio's award winning design challenges golfers with natural hazards, tight fairways and elevated greens. The rolling fairways wind through three spectacular and distinctive settings: the magnificent marshes, the thick oak and pine forest and the scenic oceanfront dunes. Long Point's character is shaped by natural waste bunkers, large undulating greens and our very distinctive back-to-back oceanfront Par 3's. In addition, the golf course demands that the golfers' shot carry the water hazard on eight different occasions. Many of these holes leave the casual observer with breathtaking views of the Amelia River and expansive salt marshes. Long Point is a par 72 course with a back tee yardage of 6,775 yards. It has been acclaimed as one of the "Top Twenty Courses in Florida" and is ranked fifth in the state by the Miami Herald. The Florida Women's Amateur, Men's US Open and US Amateur qualifiers have been held here in the past in addition to numerous Amelia Island Club events and championships. This course is also the primary course of our Amelia Island Club members.

The Amelia Inn Dining Room is the Plantation's most elegant restaurant, serving breakfast, dinner and Sunday Brunch with a panoramic view of the Atlantic Ocean. The Inn serves a lavish breakfast each morning. Dinner is always a special affair when you order from our menu of contemporary regional cuisine and our chef's specials. Amelia Inn Menus!

Located at the Amelia Links Pro Shop. Tee off with a hearty breakfast, follow up with two-handed sandwiches, mouth-watering salads and finish up with cold libations.

Charmingly casual with today's fresh seafood!

The Verandah alone is worth the trip to Amelia. Sample specially prepared delicacies from the sea. Serving dinner in a family-friendly atmosphere.

Named after Amelia Island Plantation’s own Jack “The Falcon” Healan, this adventurous nightspot is the place to “see and be seen” on Amelia Island. With 7,000 square feet of pure entertainment, featuring a spacious dance floor, DJ and fascinating memorabilia from the aviation world, Falcon’s is the perfect spot to “fly by” and meet your friends for the best happy hour in town!

Old-fashioned, fresh, gourmet food market, offering mouth watering fresh fruits, vegetables and cut meats. You won’t be able to resist the smell of ground coffee, gourmet spices, and freshly baked bread. Indoor and Outdoor seating available to enjoy a cup of coffee or soup and sandwich.

Fun for the entire family... "hit-the-spot" sandwiches, buffalo wings and salads. Dine inside or Poolside.