SYLACAUGA, Ala. -- Pursell Farms - the renowned boutique resort located on 3,500 pristine acres less than an hour from Birmingham - is offering a Labor Day Weekend Golf Getaway special, Aug. 30-Sept. 2.
For $199 per person, based on double occupancy, guests receive one day of all-you-can-play golf at FarmLinks Golf Club, cart, overnight stay in a luxury cottage or cabin, a Southern-style lunch, unlimited snacks and non-alcoholic beverages and use of the expansive practice facility. In addition, each guest receives one dozen TaylorMade golf balls upon arrival.
"Labor Day is a perfect time to visit The Farm with friends or family and experience our fun, unique amenities and serene natural setting," says Pursell Farms' co-founder and CEO David Pursell.
For reservations call Beth Bagley at 256.208.2051 or email firstname.lastname@example.org.
Celebrating its 10th anniversary, FarmLinks Golf Club is the No. 1-ranked public course in Alabama (Golfweek, 2013) and the world's first and only turf research and demonstration golf facility. Hence, the conditions are immaculate and frequently cited as "best-in-class" in the industry.
Pursell Farms, named one of Golf Digest's "75 Best Golf Resorts in North America," also houses world-class fishing and hunting, 5-stand clay shooting, fresh farm-to-fork cuisine and intimate, state-of-the-art meeting spaces, events and wedding services.
For more information visit www.pursellfarms.com, www.facebook.com/pursellfarms or call 877.292.FARM (3276).
About Pursell Farms
Established in 2003 by the Pursell Family and located at Pursell Farms in Sylacauga, Ala., Pursell Farms includes a one-of-a-kind research and demonstration facility and FarmLinks Golf Club, an 18-hole, 7,444-yard championship golf course that is open to the public. The company's cutting-edge environment also offers high-tech meeting spaces, deluxe lodging options and first-rate fishing and wildlife habitat with 5-stand clay shooting range and unique hunting adventures.
To learn more about Pursell Farms, visit www.pursellfarms.com.
Gary Trask, 978.228.0314
Dan Shepherd, 703.891.3320