SAN DIEGO -- Following an exceptional two-year run marked by a series of high-profile accolades, Addison - the signature fine dining restaurant at the luxurious new Grand Del Mar - has earned one of the most coveted awards of all: a Five Diamond rating from the Automobile Association of America (AAA).

Located on the lushly landscaped grounds of San Diego's much-acclaimed ultra-luxurious resort, the lavishly appointed Addison is the first restaurant in San Diego to earn this prestigious designation. Amidst an atmosphere of unabashed opulence, Addison features contemporary French cuisine exquisitely prepared by Executive Chef William Bradley and his culinary team, complemented by a distinctive and comprehensive wine list.

Since opening in October 2006, the $30 million stand-alone dining venue has accrued an impressive array of critical acclaim, including a rare three-star review from the Los Angeles Times, recognition as one of Esquire magazine's "Best New Restaurants for 2007", and high praise from other media such as Wine Spectator, Forbes.com, Wine & Spirits, Santé and Food & Wine.

"AAA's rating system is the most respected lodging and restaurant evaluation program in the industry," said Tom Voss, president of Manchester Grand Resorts. "It is a tremendous honor to receive this designation, which firmly establishes Addison as one of the country's top fine dining destinations, and demonstrates the high level of excellence and service that we strive for throughout the entire resort."

According to the AAA guidebook description, a Five Diamond restaurant is "renowned and consistently provides a world-class experience. Menus are cutting edge, using only the finest ingredients available, and food is prepared in a manner that is highly imaginative and unique. The combination of technique and ingredients is extraordinary, reflecting the impeccable artistry and awareness of highly-acclaimed chefs. A maître d' leads an expert service staff that exceeds guest expectations by attending to every detail in an effortless and unobtrusive manner."

The AAA Diamond Rating Process is North America's premier restaurant rating program. To be considered for AAA approval and rating, lodgings and restaurants must undergo a thorough inspection. The Auto Club's staff reviews Southern California establishments and Five Diamond venues undergo the most extensive scrutiny, with an estimated 0.2 percent of the thousands of establishments reviewed garnering this status.

About The Grand Del Mar:
Situated amid a pristine private preserve in Coastal North San Diego County, The Grand Del Mar opened its elaborate doors in October 2007 following more than two years of construction and meticulous planning.

The luxury resort features 249 elegantly appointed guestrooms and suites; San Diego's only Tom Fazio-designed championship golf course; two outdoor tennis courts; four swimming pools; regional dining, including Addison and Amaya, a Mediterranean-style venue; an enclave of residential Villas; and more than 20,000 square feet of indoor/outdoor meeting space.

For more information, call 858-314-2000 or visit the Web site at www.TheGrandDelMar.com.

Contacts:
Marguarite Clark Public Relations
Marguarite Clark(949) 295-2801mc@mclarkpr.com
Sydnie Moore (619) 823-8448 moore2com@aol.com