Golf News for Thursday, June 30, 2011
"I'm not sure that many things can top the flavorful taste of barbecue, mixed in with a round of golf at the world's only research and demonstration golf course," said Erle Fairly, president of FarmLinks. [... more » ]
"So I'm no longer talking about the potential of the course to be excellent -- I am talking about what the finished product is going to be, and I'm more excited about that than ever," said course designer Tom Doak. [... more » ]
"The competition was played in a fantastic spirit and the teams all enjoyed the relaxed Texas Scramble format," said Tristan Hall, General Manager of Redbourn Golf Club in the United Kingdom. [... more » ]
Travellers visiting England's shores from France for The Open, which takes place from July 14-17 on Kent's picturesque south-east coast, can cross from Calais to Dover on the newly launched, state-of-the-art Spirit of Britain 'super-ferry' - the 'leviathan of the seas'. [... more » ]
"I need to focus on playing well," said Lewis. "Fila Golf works for me because the pieces are comfortable and easy to wear. They allow me to be athletic and feel good in what I'm wearing." [... more » ]
"Crossovers can be worn on or off the golf course," said Steve Mann, founder, president and CEO of Dawgs Golf. "We are pleased PGA Tour Superstore locations now are carrying the Dawgs Golf Crossover." [... more » ]
"We're thrilled to add Victoria National Golf Club and Rich Harvest Farms to our portfolio of exceptional private and resort golf courses and residences," said John Fechter, president of The Tour Club. [... more » ]
"I am pleased to designate Jake Lindsay as recognized by The International Clubmakers Guild as a Fully Certified Clubmaker," said Ken Alterwitz BOD President of ICG. [... more » ]
"It all started the Monday after I retired from my job with the Health & Safety Executive. I was presented with a new set of clubs and in my very first game with them I netted my first hole-in-one," said Yorath. [... more » ]