Golf News for Thursday, March 25, 2010
"We are thrilled to not only be considered one of the top courses in South Carolina, but also one of the top 10 in the Grand Strand area," said Jann Walker, director of marketing at Pawleys Plantation. [... more » ]
"I am delighted that Cherry Blossom has been so well-received by the golfing public and that it is once again considered on Golfweek's list of premier courses," said course architect Clyde Johnston. [... more » ]
"The Heavy Putter continues to win over Tour players worldwide with its innovative weighting technology, which automatically creates a more stable and reliable stroke," said President and CEO Stephen Boccieri. [... more » ]
"The TELUS World Skins Game at The Westin Bear Mountain will elevate golf on Vancouver Island around the world," said director of golf Shayne Dysart of The Westin Bear Mountain. [... more » ]
"There is a lot of symmetry between the lifestyle The Ritz-Carlton affords their Members and the products and services my brand represents," said Hall of Fame golfer, Annika Sorenstam. [... more » ]
"Our trademark best-in-class services will help OB realize substantial savings while enhancing food and beverage quality for customers," said Jim Bailey, Managing Partner of ICS. [... more » ]
"Putting is the quickest way to lower your score and this DVD will get golfers on their way," said Dave Richardson, director of sales, YES! Golf. "It is also outstanding for golf coaches." [... more » ]
The Golf Digest 2010 Road Trip will focus on the feats of amateurs as well as fascinating locations with ties to the game. Many of the locations to be visited were chosen from the Golf Digest archives. [... more » ]
As Arizona's premier course, the resort is set to launch Starr PASSport, a golf program exclusively catering to players who frequent the resort numerous times throughout the year. [... more » ]
After nearly 20 years of working in the golf media, I finally played the TPC Sawgrass’ Stadium Course today. I didn’t exactly have a stellar round, but I did hit the important shots on my way to pars on 17 and 18. That, my friends, will leave a good taste in your mouth. [... more » ]
 
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