Championship course designed by John Harbottle and opened in 1996. 7 water holes, 4 waste bunkers and 30 bunkers to avoid. The layout was built on rolling corn fields. Look out for hole #12. This hole drops off the 200 ft.ridge of Ridgecrest to a green su rrounded in the front by bunkers, and on the right by water. Also be careful of #17. This hole requires a long drive down the center of the fairway, because you need a lofted iron to get up the large hill where the narrow green rests. The green is ver y narrow and is has two bunkers guarding the front and back. Birdies are few and far between.
| Type | Public |
|---|---|
| Holes | 18 |
| Architect(s) | |
| Year built | 1996 |
| Guest Policy | Open |
| Golf Season | year round |
| Metal Spikes Allowed | No |
| Driving Range Available | Yes |
| Rental Carts Available | Yes |
| Rental Clubs Available | Yes |
| Pro Available | Yes |
| Tee Times Welcomed | Yes |
| Price Range Weekdays | $ |
| Price Range Weekends | $ |
| Credit Cards Accepted | VISA, MasterCard Welcomed |
| Tee | Par | Length | Slope | Rating |
|---|---|---|---|---|
| championship | 72 | 6836 yd. | 125 | 72 |
| other | 72 | 6330 yd. | 113 | 67.2 |
| middle | 72 | 5836 yd. | 119 | 69.6 |
| forward | 72 | 5193 yd. | 120 | 68.8 |
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