Championship course designed by John Harbottle and opened in 1996. 7 water holes, 4 waste bunkers and 30 bunkers to avoid. The layout was built on rolling corn fields. Look out for hole #12. This hole drops off the 200 ft.ridge of Ridgecrest to a green su rrounded in the front by bunkers, and on the right by water. Also be careful of #17. This hole requires a long drive down the center of the fairway, because you need a lofted iron to get up the large hill where the narrow green rests. The green is ver y narrow and is has two bunkers guarding the front and back. Birdies are few and far between.
|Golf Season||Year round|
|Metal Spikes Allowed||No|
|Driving Range Available||Yes|
|Rental Carts Available||Yes|
|Rental Clubs Available||Yes|
|Tee Times Welcomed||Yes|
|Price Range Weekdays||$18 - $28|
|Price Range Weekends||$18 - $35|
|Credit Cards Accepted||VISA, MasterCard Welcomed|
|Gold (W)||72||5807 yd.||130||73.1|
|Blue (W)||72||5186 yd.||121||69.4|
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