COURSE REVIEWS
Caledonia Golf & Fish Club: Classic yet modern Myrtle Beach golfBy Brandon Tucker, As golf course origins go, it's not exactly field of dreams.
Faced with rising property taxes in the early 1990s, the members of the Caledonia Fish Club figured they'd better start making some money on 120 acres of vacant land the club owned on Pawleys Island south of Myrtle Beach. Thus was the Caledonia Golf & Fish Club born. From this practical beginning grew one of the golf courses that defined the Grand Strand's shift to upscale golf and its emergences as one of America's top golf destinations. Opened in 1994, Caledonia was the late Mike Strantz's first signature design, and it's become an area favorite. Believe the hype: This course is imaginative, challenging and unique, with scenery, service and ambiance to match. An avid artist who was known to walk course properties making sketches before he started on blueprints, Strantz chose to heavily shape the fishing club's land, adding plenty of undulation, while seamlessly sculpting natural elements into his design. Several mighty oak trees play integral roles, most notably in front of the seventh green and on the 13th fairway. Only one of the property's many oaks was cut down to make way for the course. Don't be misled by the length (6,526 yards from the championship tees). While it's considered less difficult than its Strantz-designed sister course, True Blue, Caledonia has some teeth, especially on the back nine. "If I had to truthfully handicap the golf course, I think the first four or five hardest holes would be on the back," Head Professional Todd Welden said.
The 16th caps a run of five par 4s, all measuring 398 yards or more, with another daunting approach to a water-guarded green. But the 18th, a relatively short par 4 at 380 yards, might be the most talked-about hole at Caledonia, wrapping around water into a shallow, well-guarded green just steps from the clubhouse. It can get downright unnerving during the warmer months, with dozens of or even hundreds of folks enjoying lunch or a post-round drink and betting on whether approach shots will splash down. "It makes the shot into the green that much tougher" when the patio is full, Welden said. "We try and tell people to keep it down out there, but it can be tough." The verdict
Caledonia Golf & Fish Club invariably comes up when talk turns to the Strand's top tracks, and rightly so. The brilliance here is in the details - the lack of housing, the mature oaks lining the drive into the club. You get what you pay for ($200 during peak season) with the fine conditioning and the Champions Bermuda turf on the greens. The course plays longer than it is - you'll have your share of mid-to-long iron shots into greens - and the hole diversity is fantastic. The dramatic 18th is a perfect finale to a round, or even an entire Myrtle Beach golf trip. Just be prepared for the clubhouse crowds as you finish, and have fun with it. Fast factThe 18th hole is such a natural fit for high drama that location scouts for Tin Cup visited Caledonia, but they decided it wasn't a big enough forum for the filming. February 23, 2007 Any opinions expressed above are those of the writer and do not necessarily represent the views of the management. The information in this story was accurate at the time of publication. All contact information, directions and prices should be confirmed directly with the golf course or resort before making reservations and/or travel plans. |
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Nick Fogelson wrote on: Jan 7, 2008
My favorite course in Myrtle Beach. Just awesome. 18 great holes. Every one is great. Its ridiculous that way. Every More »
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