COURSE REVIEW
Palmas del Mar gets better with ageBy Dale Leatherman HUMACAO, Puerto Rico (Aug. 17, 2003) -- There always has been a lot to like about the Palmas del Mar Resort and Country Club, a planned community that actually has stuck to the plan. Growth in the Caribbean (or anywhere for that matter) is often helter-skelter. At Palmas it is following a script nearly three decades old. In the 1970s, after designing Hilton Head's Sea Pines Plantation and Florida's Amelia Island Plantation, developer Charles Fraser applied his innovative "master-planned community" concept to Palmas del Mar. The most precious natural areas on the 2,700-acre property have been spared development, leaving three and a half miles of pristine beach, stretches of craggy coastline, acres of wetlands, and forests of indigenous trees and flowering plants. Recreation and housing areas have been carefully plotted.
As a result, today there is order and symmetry in the beautifully landscaped villa and hotel neighborhoods, the world-class sporting complexes, and the miles of cart/walking/bike paths that connect everything.
Make that three irreplaceable aspects -- the 38,000-square-foot clubhouse built in 1999 is one of the classiest in the Caribbean and could stand alone as the centerpiece to a fine island resort. High ceilings, swirling fans, mahogany woodwork and lots of mirrors and glass create a cool haven throughout the pro shop, well-appointed locker rooms, gourmet restaurant, bar and meeting rooms. The low-slung stucco building is surrounded by lush gardens and palms. Rees Jones regards Palmas del Mar as a "perfect site for a seaside course. "The oceanfront breezes provide constantly changing conditions," he explains. "There are natural wetlands, meadows, trees, streams and, of course, the magnificent Caribbean Sea, along which we built several holes. The naturally sandy soil next to the sea, similar to the areas of Scotland and England where golf evolved, allows for some very traditional elements."
Though water and wetlands abound, one of the most dramatic holes is high and dry. No. 16, a 609-yard par-5, funnels through a high valley, then drops to a tiered, tabletop green guarded by vast bunkers, some of which are 14 feet deep. There is no lack of dramatic holes on route, but the par-3 12th hole is the designated signature. It plays from 123 to 174 yards across a canal to a green backed by the ocean.
The designer was not completely without mercy, says Seth Bull, a Puerto Rico Golf Association Hall-of-Famer who was the club's director of golf for many years. "In the way of designer A.W. Tillinghast, Jones built Flamboyan with grassy avenues in front of the greens so golfers have the option of running balls on rather than flying them in." Jones also engineered the renovation of the 6,600-yard Player-designed Palm Course, which smacks of the sultry, hot-blooded nature of the tropics. There's nothing tame about this path through marshes, jungle and coconut groves, with snarls of sea-grape and head-high reeds serving as boundaries on some holes.
Jones' fine-tuning did not disturb Player's intent, which was that no shot be taken for granted. Tee shots demand placement and the greens are small and elusive. There's a wild and special beauty to the course which makes for a memorable round. In fact, Palmas del Mar is pretty special overall, with every amenity you can imagine. Like many others, you may decide to drop roots and send for the family. This community is comprised of secure, storybook-perfect neighborhoods, with one of the best private schools in Puerto Rico and a 2,700-acre paradise in which kids can ride bikes or horses, play tennis, surf, scuba dive and, of course, play golf. Camps and classes are a given at the world-class facilities. Where to stay
Call (888) 529-2448 for lodging information. Where to dineThe resort has 18 restaurants, including the Palmas Café (casual indoor/outdoor dining with a Puerto Rican flair); Chez Daniel (French Continental); Le Grill (grilled-to-order meats and seafood); La Brochette (Puerto Rican cuisine); Blue Hawaii (exquisite oriental dining); Sebastian's (Caribbean dining); Olivia's (by the tennis courts, specializing in pasta); and Hermes (international favorites). Off course
Take time to explore the historic buildings in old San Juan. Or venture into the mountainous interior or the relatively undeveloped southern and western coastal towns. The classic town plazas and buildings date back to three centuries of Spanish influence, beginning in the early 1500s.
OrientationPuerto Rico is a U.S. territory, which means the currency is the dollar, the language is English (though the Spanish speaking folks don't seem to know that) and you'll breeze through immigration at the airport. Thanks to the resort community's influence, there is a four-lane highway to whisk visitors from San Juan to Palmas del Mar in under an hour. The resort is on the southeast coast of Puerto Rico. Any opinions expressed above are those of the writer and do not necessarily represent the views of the management. The information in this story was accurate at the time of publication. All contact information, directions and prices should be confirmed directly with the golf course or resort before making reservations and/or travel plans. |
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Luis wrote on: Apr 25, 2008
"Puerto Rico is a U.S. territory, which means the currency is the dollar, the language is English (though the Spanish More »
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