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Duncan Meadows Golf and Country Club another treasure on the Vancouver Island Golf Trail

Mike BaileyBy Mike Bailey,
Senior Staff Writer
Duncan Meadows Golf Course - Hole 17
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The par-5 17th at Duncan Meadows Golf and Country Clubs can be reached in two by long hitters, but it will take an accurate second shot with a hazard in front of the green. (Mike Bailey/WorldGolf.com)

DUNCAN, B.C., Canada - To see Duncan Meadows Golf and Country Club today, it's hard to believe that a little more than a decade ago it was a run-down golf course badly in need of some tender loving care.

For today, Duncan Meadows, which remains to many outsiders a bit of a hidden gem on the Vancouver Island Golf Trail, is a vibrant golf venue, bursting with character, fun and just enough challenge to make it a favorite for significant golf tournaments.

This summer, for example, Duncan Meadows hosted the British Columbia Amateur. And over the years, it has been the spot for numerous high-level junior, club pro and college tournaments.

These tournaments are commonplace now because of the facility's owners, who bought the course when things were looking a bit bleak on this Claude Muret design.

The glass was half full at Duncan Meadows Golf and Country Club

When Duncan Lakes, as it used to be called, went up for sale in 1996, it was in such poor shape apparently that several potential buyers passed on it. But Ming Hui and his wife Grace saw potential.

Mr. Hui had plenty of golf course experience already. His family had owned another course, where Hui had worked even after his father sold it. Only in his 40s, Hui had actually considered retiring, but he missed the golf business and knew he could turn things around at Duncan Meadows.

The first order of business was to get the course in shape, so he brought with him Superintendent Dave Brummitt, who has been at Duncan Meadows ever since. Brummitt overseeded the greens with bentgrass, brought back the fairways and turned on the water. The course was cleaned up, and over the past 13 years scores of other improvements have been made, including new cart paths, irrigation and new tees.

This year, the bunkers at Duncan Meadows Golf and Country Club got new sand and several back tees were added to help bring the par 72 to nearly 7,000 yards for a true championship test. Unfortunately, because of a short growing season, the new tees weren't ready in time for this year's B.C. Amateur.

"Those tees will make the course a little tougher," Hui said.

Nothing boring about Duncan Meadows Golf and Country Club

The Hui family's loving care has brought out the best in Duncan Meadows. It's a course that starts out with a relatively benign par 5, but by the time you get to the short par-4 fourth, you know you're in for a bit of a fight.

The fourth, just 357 yards, may be one of the best short par 4s on the island. You run out of fairway around the 230-yard mark, which discourages hitting the driver, so laying up with a long iron or fairway wood leaves a pretty challenging approach shot to a shallow green that's nestled into the trees over a deep creek. Miss short, and you're in Duncan Meadows Valley of Sin with a very tough up and down.

The golf course is also a hybrid of sorts. Half of it has a links feel; the other half is parkland. And with nary a home on the course, it's all golf with no noticeable white stakes.

One of the strengths of Duncan Meadows Golf and Country Club is its variety of par 3s. Two are more than 200 yards from the tips, but the two short ones are probably more interesting. The 138-yard seventh hole plays to a highly elevated green, which means not finding the putting surface is almost surely a bogey or worse.

The 16th, at 179 yards, plays over a creek and into an amphitheater of trees to set up a terrific finishing stretch. The 17th is a nice risk-reward dogleg right par 5, and the finishing hole is a sharp dogleg left with a hazard through the fairway on the tee shot.

The verdict on Duncan Meadows Golf and Country Club

The fact that Duncan Meadows is all golf gives it an opening high grade. The fact that it's a good design in excellent condition makes it a course I'd play over and over again.

I got to play it with Mr. Hui, whose competitive fire in a good-natured Nassau showed why he's never satisfied with the course. My guess is that next year, he'll make a couple more tweaks.

It's also evident that the operation is a family affair. When you walk into the shop, you're most likely to be greeted by Mrs. Hui or another family member (son Gary Hui is the director of golf).

The new clubhouse is also a great place for a drink or a bite to eat. It offers a deck with views of the golf course and the finishing hole's green. An appetizer platter that includes dry-run ribs and egg rolls with a cold beverage or two is the perfect antidote to losing the final hole, by the way.

Duncan Meadows is also a great place to work on your game. With excellent practice facilities that include a large driving range and short-game area, you can hit balls or get some instruction from noted teacher Kelvin Trott.

Where to stay near Duncan Meadows

Duncan Meadows is in the Cowichan Valley about 45 minutes up the east coast of Vancouver Island from Victoria. The town of Duncan is just a couple of miles away, and it offers a number of hotels to choose from, including two Best Westerns.

You could also stay at the Oceanfront Grand Resort & Marina on Cowichan Bay. This intimate waterfront resort-style hotel is located in the heart of the Cowichan Valley - Canada's Napa Valley, if you will. Resort amenities at this remodeled property include a waterfront indoor pool, whirlpool, sauna, fitness facility, conference and banquet space, Waterfront Penthouse Steak & Seafood Restaurant, sushi bar, lounge, wine shop and wine tasting room.

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Duncan Meadows Golf Course - Hole 16Duncan Meadows Golf Course - ClubhouseDuncan Meadows Golf Course - Hole 4

Mike Bailey is a senior staff writer based in the Houston area. Focusing primarily on golf in the United States, Canada, the Caribbean and Latin America, he contributes course reviews, travel stories and features as well as the occasional equipment review. An award-winning writer and past president of Texas Golf Writers Association, he has more than 20 years in the golf industry. Before accepting his current position in 2008, he was on staff at PGA Magazine, The Golfweek Group and AvidGolfer Magazine. Follow Mike on Twitter at @Accidentlgolfer.

Any opinions expressed above are those of the writer and do not necessarily represent the views of the management.

Reader Comments / Reviews Leave a comment
  • duncan meadows

    mark wrote on: Apr 27, 2014

    unfortunately the real story of this course is tragedy. What could be a jewel in the Vancouver Island treasure trove of golf is a neglected 18 holes and clubhouse. The membership is so small it can no longer support the resources needed to not only maintain but improve the facility. From the top, the driving range still boasts balls that are 3 years old and the mats are void of rubber tees. The club house that sits majestically overlooking the practice green and the 9th, 10th, 18th and 17th holes has not seen a drop of stain to its parched exterior for as long as I can remember (since it was built) there is no restaurant as such only food for golfers. in all the years I have talked about going out to a restaurant the other local golf course such as Arbutus Ridge,Cowichan and Mt Brenton all have been mentioned the first two in particularly. When ever I play there I get a feeling that I am just a punter to extort top dollar for below average services and golfing experience. it is one of the only courses I play that does not have a half cart fare, its full price for one rider. Although I could go on about secondary matters that complete the golfing experience what truly is the greatest sacrilege is the way the owners sit in the restaurant at the same table while their course has been reduced to mess. Playable for just 5-6 months the cart paths have potholes the entire way round, cut grass is just left everywhere to go brown and is a haven for lost balls, the fairways plug for 4 months, the greens are in terrible shape the bunkers have black lining showing through along with weeds it is a pity.