Brandon Tucker - Latest Comments on In Spain's Costa Del Sol, save room for cured ham, tapas & drink on your golf holiday http://www.worldgolf.com/blogs/brandon.tucker?disp=comments en-US-utf8 http://backend.userland.com/rss 60 MKV to iPad [Visitor] in response to: In Spain's Costa Del Sol, save room for cured ham, tapas & drink on your golf holiday Wed, 09 Jun 2010 08:16:52 +0000 MKV to iPad [Visitor] c69269@http://www.worldgolf.com/blogs/ Jamon (serrano ham) is absolutely wonderful. http://www.worldgolf.com/blogs/brandon.tucker/2009/03/31/title_104#c69269 YourAndalucia [Visitor] in response to: In Spain's Costa Del Sol, save room for cured ham, tapas & drink on your golf holiday Mon, 27 Apr 2009 22:59:24 +0000 YourAndalucia [Visitor] c64472@http://www.worldgolf.com/blogs/ Jamon (serrano ham) is absolutely wonderful. When we have tapas, I always order jamon y queso (ham and cheese) and my other favourite - carne en salsa ( a meat stew). Tapas is just perfect washed down with a glass of Spanish red wine, Alhambra beer or a tinto verano (red wine and casera/lemonade). I'm making myself feel hungry now! http://www.worldgolf.com/blogs/brandon.tucker/2009/03/31/title_104#c64472 Wendy (UK) [Visitor] in response to: In Spain's Costa Del Sol, save room for cured ham, tapas & drink on your golf holiday Sun, 05 Apr 2009 19:48:04 +0000 Wendy (UK) [Visitor] c64236@http://www.worldgolf.com/blogs/ This was the menu for lunch today.<br /> <br /> Bloody Mary Gazpacho shots<br /> Chilled dry sherry<br /> Olives/Manchego cheese/salted almonds/quince jelly<br /> <br /> Calamari/Gambas a la plancha/prawns &amp; chorizo<br /> <br /> Cold tortilla/cold empanada/crispy chicken wings &amp; patatas bravas (I know the wings aren't authentic Spanish tapas, but they SHOULD be)<br /> <br /> Apple &amp; walnut salad<br /> Red onion &amp; orange salad<br /> <br /> Iberico/Serrano/Parma ham platter<br /> Crusty bread<br /> <br /> Beer &amp; wine<br /> <br /> All except me now having a siesta!! (which means I can sneak away and catch up on Houston Open).<br /> <br /> PS I'm glad you're now an olive convert, otherwise how could I take your tapas blog seriously?
Bloody Mary Gazpacho shots
Chilled dry sherry
Olives/Manchego cheese/salted almonds/quince jelly

Calamari/Gambas a la plancha/prawns & chorizo

Cold tortilla/cold empanada/crispy chicken wings & patatas bravas (I know the wings aren't authentic Spanish tapas, but they SHOULD be)

Apple & walnut salad
Red onion & orange salad

Iberico/Serrano/Parma ham platter
Crusty bread

Beer & wine

All except me now having a siesta!! (which means I can sneak away and catch up on Houston Open).

PS I'm glad you're now an olive convert, otherwise how could I take your tapas blog seriously? ]]> http://www.worldgolf.com/blogs/brandon.tucker/2009/03/31/title_104#c64236