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2 comments

Comment from: golf goddess [Visitor] Email
Haggis is made by mixing sheep's heart and liver with onion and spices. Bon appetit!
10/17/06 @ 11:24
Comment from: Shanks [Member] Email
Love me some haggis! Usually it is served with neeps & tatties (turnips & potatoes). Had some every day when I was there.
10/17/06 @ 15:20

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